THE MENU
Dietaries are catered for at each food station - but please make your needs clear to staff at the stalls. Ultimo takes no responsibility for extreme allergies.
CANAPES
Goat’s cheese filled charcoal cone, quince, honey pepper caviar (V)
Buffalo spiced chicken lollipop, blue cheese dressing, celery
Cheeseburger Spring roll with smoked tomato sauce
Cajun prawn skewer with lime mayo/aioli (GF)
SUBSTANTIAL STATIONS
STATION 1
Fried hot honey chicken with ranch slaw (GF)
Dietary: Buffalo cauliflower bites, vegan slaw (Vn, GF)
STATION 2
Philly cheesesteak po’boy on brioche, cheese sauce, green onion
Dietary: Vegan pulled jackfruit po’boy (Vn)
STATION 3
Parmesan wheel pasta, white wine cream sauce
Dietary: Pasta Arrabbiata (Vn, GF)
STATION 4
Memphis loaded fries, cheese sauce, maple bacon, BBQ sauce, sour cream (GF)
Dietary: Vegan loaded fries, chilli beans, BBQ sauce, vegan cheese (Vn, GF)
SWEET
Red velvet cake bite
Mini ice creams
Premium Beverage Package
COCKTAILs ON TAP
Cherry Bomb - Vodka, cherry, pineapple, lime
Lemon Meringue Pie - Zesty lemon, local vino, vanilla
PREMIUM WINES
San Martino Prosecco NV
Vasse Felix Rose
Vasse Felix Classic White
Vasse Felix Classic Red
LOCAL BEER / CIDER / PREMIXED
Gage Roads Single Fin 4.5%
Gage Roads Air Time Low Carb Lager 4.0%
Gage Roads Side Track XPA 3.5%
Gage Roads ‘Hazy As’ Hazy Pale Ale 5%
Gage Roads Yeah Buoy! <0.5%
Gage Roads Pinky’s Sunset Cider 4.45%
Matso’s Ginger Beer 3.5%
Matso’s Lemon Lime Crush 4.5%
Bubble Trubble Lo-cal Seltzer – Gin, Tonic & Cucumber 4%
WATER & SOFT DRINKS
(Complimentary - no token required)